Composition
Meat and offal containing chicken (32 %) and pork (4 %), carrots, rice, poultry fat, potato flakes, minerals, salmon oil, chicory root (source of FOS), products from the processing of herbs.
Analytical components
Crude protein 7.0%, crude fat 8.0%, crude fibre 0.3%, crude ash 0.5%, moisture 72.0%, calcium 0.2%, sodium 0.08%, potassium 0.2%, magnesium 0.03 %, phosphorus 0.09%, omega-6 fatty acids 0.85%, omega-3 fatty acids 0.25%
Additives Vitamins / kg:
vitamin D3 (E671) 210 IU, vitamin E (all rac-alpha-tocopheryl acetate 3a700) 250 mg, vitamin B1 (thiamine mononitrate 3a821) 6 mg, vitamin B2 (riboflavin) 0.5 mg, vitamin B6 (pyridoxine hydrochloride 3a831 ) 1.0 mg, pantothenic acid (calcium D-pantothenate 3a841) 3 mg, choline chloride (3a890) 315 mg, trace elements / kg: copper (E4, copper (II) sulfate, pentahydrate) 4 mg, zinc (zinc sulfate, monohydrate 3b605 ) 55 mg, manganese (E5, manganese (II) oxide) 6 mg, iodine (calcium iodate, anhydrous 3b202) 0.6 mg, selenium (E8, sodium selenite) 0.03 mg, amino acids / kg: DL-methionine (3c301) 2300 mg