Composition
Meat and offal containing chicken and pork, rice, parsnip, minerals, salmon oil, cellulose, chicory root (source of FOS), glucosamine, products from the processing of herbs;
Analytical components
Crude protein 7.6%, crude fat 4.5%, crude fibre 0.7%, crude ash 1.4%, moisture 77.0%, calcium 0.18%, sodium 0.11%, potassium 0.18%, magnesium 0.02%, phosphorus 0.15%, chlorides 0.28%, sulphur 0.25%, omega-6 fatty acids 0.8%, omega-3 fatty acids 0.2%
Additives Vitamins / kg:
vitamin D3 (E671) 180 IU, vitamin E (all rac-alpha-tocopheryl acetate 3a700) 180 mg, vitamin B1 (thiamine mononitrate 3a821) 14 mg, vitamin B2 (riboflavin) 1 mg, vitamin B6 (pyridoxine hydrochloride 3a831) 1 mg, choline chloride (3a890) 470 mg, trace elements / kg: iron (E1, iron (II) sulfate, monohydrate) 5 mg, copper (E4, copper (II) sulfate, pentahydrate) 2 mg, zinc (zinc sulfate, monohydrate 3b605) 25 mg, manganese (E5, manganese (II) oxide) 5 mg, iodine (calcium iodate, anhydrous 3b202) 0.4 mg, amino acids / kg: DL-methionine (3c301) 4700 mg